Saturday, February 17, 2007

Not too bad a day

The buttermilk honey bread I made yesterday was awesome! Most of it is gone *blush* It was absolutely perfect: chewy crust, fine dense texture and easy to slice. Delicious too! I am a bit stiff from all the suff I did yesterday, so I took it a little easier today.

I did some dishes, played with some art work and ate bread ; ). It is lightly snowing here so it was a perfect day to stay indoors.

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