Super easy and super delicious; the only thing it takes is time to steep. Recipe is from "The Ice Creamery" in London, Ontario.
Vanilla Extract
5 vanilla beans, split and chopped (I also scraped the seeds out too and added them)
2 cups vodka
3 tbs. sugar
Combine all ingredients in a mason jar. Let sit for one month, shaking weekly, in a cool, dark place. Strain and bottle. I personally left the vanilla bean bits in the jar and just use the extract.
This is much cheaper than buying pure vanilla extract at the store!
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1 comment:
This sounds supremely easy ...even those of us who are cooking challenged (aka ME!!) could do this :-)
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